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What Ever Became of You?

We found ourselves getting a bit carried away, shall we say at the apple orchard last week. At least, not until we'd discovered an overwhelming tree full of brightest red Mac's. Our picking was literally done in minutes. With my filled bag, I headed to ...

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Gingered Peach Shortbread Bars

You think I would have learned after my adventure with a basket of peaches last year. Yet, here I go again with another overflow of peaches and posts. I like peaches, I really do. Sweet ...

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Also Goes Great With Tea Coffee Cake

I know that Mother's Day has come and gone, but I just had to share this perfect everyday, great with tea or Coffee Cake. One of the many things that I've learned through my Nana and her baking is that men love coffee cake. It's a ...

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Brown Sugar Scones

In response to a quick visit from an old friend coming for tea, I naturally made for the kitchen. I'd set aside my quest for a recipe to use up the copious amounts of extra coconut I had from the Perfect Party Cake and thought that the ...

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Montréal, March Break, Maple Syrup & Madeleines.

Mmmm. Hopefully this is the post worth waiting for. Since being whisked off for a quick French get away, I ate my way through all of Montréal's renown food samples. Squeaking a flight through a crazy snowstorm, even for Québec standards, ...

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Chocolate Chestnut Biscotti with Candied Clementine

Not that I'm the authority but I think that it's safe to say that Holiday baking is may "officially" begin, now that it's actually December. Be it that we took our kids to the community Santa Claus parade or that was today was the first of December, Holidays get me to hum classic carols and remember highlights of Christmas Past. With my brain swirling of roasting chestnuts and the clementine I almost mistook as a lump of coal down in the depths of my stocking toe, I decided the first cookie of the year should be able to last as long as that heart wrenching childhood memory. Memory aside, it's always a thrill to bring home the first box of "Christmas Oranges", as my daughter refers to them. Cracking into them fills a room with a special kind of happiness only little orange packages can bring. With clementines and cookies on my mind, it wasn't too tough a decision to get that this biscotti would be the first cookie of the season. Biscotti is a double baked, super crunchy cookie, perfect for packing in just about any flavour combination and, of course, dipping into mulled wine, coffee or nog.

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