Has it been a month already? Time to post! All kidding aside, the spring weather has been pretty balmy and our world rapidly grew green again and dandelions dotting most of the nooks between each blade of grass it could find. Luckily, with most of ...
I am on a lemon-bender. These fragrant yellow orbs are hobbling into grocery stores everywhere for the season. I couldn't be happier. It's no secret I love citrusy things. Biggest problem is usually that I can't decide which of it is my most favourite. Besides having to ...
Who knew I could feed myself from a front yard garden alone? Other than the flour, I grew everything for this dish in my small, urban yard; potatoes, garlic, chard, tomatoes and squash. I may have mentioned my front yard transformation last spring. With the ...
Ever wonder what came of those preserved lemons? Or just what to do with them? Now that I'm detoxing and the only fruits allowed are lemons and bananas. I couldn't have been happier now that I've made them. One of the key ingredients ...
Really? I didn't know what a "sonker" was either until I looked up what was closest to what I'd made. Just think of it as a cobbler on it's head, I did. So, when I looked up an inverted cobbler, I found Pandowdys, grunts ...
Omnivorous or not, a trip to Chicago without a dining destination might leave you a little stumped. While I'm sure the city is drenched in fabulous restaurant choices, left on your own without a little guidance one might only find an pierogi, an all dressed hot dog ...
So what could be a better way to end a collection of five things to make with this seasons incredible peaches than something as classic as a peach cobbler? Made so often, it could be tough deciding on the perfect one, but I think I've got it. ...
After so many sweet peaches I wanted something savoury. To get over the top of the mid-week peach, I decided on a chutney. Perfect along side anything roasted, grilled, atop some chèvre on a cracker, or as individual tarts with pistachio and parmigiana. You can make ...
So what started as a peach upside down cake, happily was converted mid - gear. Looking for something a little like a peach clafoutis, I imagined luscious round peaches peeking out from above the crust of a sweet, white cake. But little did I know, they didn't ...
It's Farmer's Market Day - again. As I began to troll the stalls, I was almost sure it would be the standard fare - until I spotted these. Baby everything! Courgettes, patty pan squash, they even had silver dollar cauliflower, such a great way to get through ...
FolioGrid - a Premium Wordpress Theme by FrogsThemes.com