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Whole Garden Gnocchi

Who knew I could feed myself from a front yard garden alone? Other than the flour, I grew everything for this dish in my small, urban yard; potatoes, garlic, chard, tomatoes and squash. I may have mentioned my front yard transformation last spring. With the ...

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Crispy, Roasted Kale

I've heard them called kale chips too. They can be roasted or dehydrated raw to get this crisp, practically preserved autumn leaf. I grew a few plants in my new garden and now that the season is starting to chill, I couldn't resist picking the ...

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Not Your Aunt's Creamy Potato Salad

The bounty cometh, it is summer after all. Not only is it the season for all things grown fresh it's also BBQ, picnic, firework celebrations and stay up late season. With company on it's way, I wanted a classic tasty side to go with all ...

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Don't Toss those Radish Greens.

It's now June, the sun is warm and the garden is in. I thought I had the itch last year, ripping out spaces in the yard to add more life, but it must have been the tomatoes that inspired this year's dig. I live on your ...

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Sheppard's Pie

Usually I'd be eating something like this in the dead of winter not the first of Spring. I've been doing my best to enjoy a salad every day, plus, just posted about digging up those Sunchokes, for goodness sake! But it's snowing!! Not a lot, but ...

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Jerusalem Artichoke Chips

It's April and finally graced with a nice day which was missing the typical showers. I got excited and took to my garden to harvest the first of my fruits of labour. (Well, some baby carrots were first, but they weren't exactly, you know, edible.) The first things to come from gardens are ...

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Barley Risotto

Returning with something super simple but so delicious. During the detox, while on the search for various grains to keep things interesting, I remembered barley. My mom used to use it in many of her soups when I was a kid. This, of course, makes it an ...

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The New Vegan Frontier

I had this realization at the grocery store the other day. It's something I've obviously not given enough thought. I mean, I know why people have food restrictions and I know that there are many reasons. There are people in my family are allergic ...

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Best Vegan Visitor Recipes of 2008

JANUARY The citrus obsessed that I am decided away with diets and and that pink grapefruits were way underused: Red Grapefruit Curd Filled Donuts Every winter likes the cold and every winter I battle it with something extra warm:...

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Roasted Eggplant Soup

It's the end of the year, time to clean up. Clean out the fridge and my posting draft folder. A little while back, I couldn't help but over hear an online friend of mine, Nicole from Pinch My Salt, describe her clean out ...

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