Who knew I could feed myself from a front yard garden alone? Other than the flour, I grew everything for this dish in my small, urban yard; potatoes, garlic, chard, tomatoes and squash. I may have mentioned my front yard transformation last spring. With the ...
So it's here. The big Thanksgiving week! It really is my favorite Holiday. I love it so much, I just can't believe we get it twice. Like so many, I started out getting stressed on what to make, but really, staying seasonal makes it so much easier. Creating a vegan Thanksgiving menu ...
I'm sitting and eating and eating and thinking about what to write for a post. These are good. Even on the second day, but especially just warm from the oven. The amazing thing is that they are perfectly autumn and the moisture hasn't given way ...
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