Substituting Ingredients (Book)
I was recently contacted and asked if I would take a look at this new book: Substituting Ingredients, by Becky Sue Epstein. To be honest, I wasn't sure of the idea to first. I am a bit of a purist after ...
I was recently contacted and asked if I would take a look at this new book: Substituting Ingredients, by Becky Sue Epstein. To be honest, I wasn't sure of the idea to first. I am a bit of a purist after ...
I have to admit, when I first flipped through it, I wasn’t totally taken by PeTA’s new Vegan College Cookbook. It was lacking photography, and well, real food. Then I realized, I made it through college already and I did it with market and ...
JANUARY The citrus obsessed that I am decided away with diets and and that pink grapefruits were way underused: Red Grapefruit Curd Filled Donuts Every winter likes the cold and every winter I battle it with something extra warm:...
I was almost as excited when I was asked to review Hannah Kaminsky's new cook book, My Sweet Vegan as I was tearing open the package sent with the book inside. Inviting, fresh and bright, there are full page colour photos for every of the ...
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