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Dandelion Jelly

Has it been a month already? Time to post! All kidding aside, the spring weather has been pretty balmy and our world rapidly grew green again and dandelions dotting most of the nooks between each blade of grass it could find. Luckily, with most of ...

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Holiday Kourabiedes – Walnut Sugar Cookies

Tis the season to learn of new traditions. When I first heard of these I couldn't help but be excited. Greek Kourabiedes are popular special occasion cookies. They are often served at weddings, christenings and of course, Christmas. You might also find them on an ...

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Whole Garden Gnocchi

Who knew I could feed myself from a front yard garden alone? Other than the flour, I grew everything for this dish in my small, urban yard; potatoes, garlic, chard, tomatoes and squash. I may have mentioned my front yard transformation last spring. With the ...

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Beans, Beans. They’re Good…

We all know the rhyme. Even my kids refuse to take them for lunch at school and I don’t blame them. It’s because of the curse that I refused to go near them throughout my entire teenage years. Quite possibly just a myth, we all got ...

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Crispy, Roasted Kale

I've heard them called kale chips too. They can be roasted or dehydrated raw to get this crisp, practically preserved autumn leaf. I grew a few plants in my new garden and now that the season is starting to chill, I couldn't resist picking the ...

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Quinoa Stuffed Zucchini

Where have I been having vanished with the summer? Sheltering from the rain, I'd replaced my passé front yard with an edible garden. I tried my luck with a few heirloom seeds and a few more old stand-by vegetables. Summer may have squeaked by, but not without ...

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Strawberry Breakfast Cake

Seems late for strawberries, but this year the weather went from hot to cool and rainy then back again. It may leave me with not being able to pack my long pants away but at least I have more time to visit ...

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Not Your Aunt's Creamy Potato Salad

The bounty cometh, it is summer after all. Not only is it the season for all things grown fresh it's also BBQ, picnic, firework celebrations and stay up late season. With company on it's way, I wanted a classic tasty side to go with all ...

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Mulitgrain Waffles

It was a breakfast built Father's Day feast. Especially when the kids are making it. Really super easy, the batter isn't a whole lot different than my go-to pancake recipe. Of course, you'll just need the waffle maker for those tell-tale syrup catchers. VEGAN MULTIGRAIN ...

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Rhubarb Compote

It's springtime, and even though I might have a bad back, I'm a die-hard gardener. Some of the most simple and rewarding treasures of a garden are the ones taken for granted. Possibly because they are so easy to grow they are often over-stepped. Take ...

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