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Crispy, Roasted Kale

I've heard them called kale chips too. They can be roasted or dehydrated raw to get this crisp, practically preserved autumn leaf. I grew a few plants in my new garden and now that the season is starting to chill, I couldn't resist picking the ...

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Raw For Dessert

For the longest time, I think I've misunderstood raw eating. The desire for it or the satisfaction from it was a bit of a mystery as most of my comfort foods (mashed potatoes and gravy, minestrone soup or ooey gooey, fresh out of the ...

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Rhubarb Compote

It's springtime, and even though I might have a bad back, I'm a die-hard gardener. Some of the most simple and rewarding treasures of a garden are the ones taken for granted. Possibly because they are so easy to grow they are often over-stepped. Take ...

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Celebrate Life With National Pineapple Upside-Down Cake Day

Who knew? When I saw that reminder on Twitter, I couldn't help myself but to think that I may not have been celebrating enough lately. How about you? Life a little busy? Preoccupied with everything? I had a pineapple sitting, waiting for someone to enjoy it, so ...

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Sheppard's Pie

Usually I'd be eating something like this in the dead of winter not the first of Spring. I've been doing my best to enjoy a salad every day, plus, just posted about digging up those Sunchokes, for goodness sake! But it's snowing!! Not a lot, but ...

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Happy New Year

Wishing you all the very best in 2009! I contemplated many a champagne cocktail and after trying, maybe a few too many, this year's winner is a classic: KIR ROYALE 1 Part Crème de Cassis, Blackcurrant Liquor 4 Parts Chilled Champagne or Sparkling Wine Easy and delicious ...

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Best Vegan Visitor Recipes of 2008

JANUARY The citrus obsessed that I am decided away with diets and and that pink grapefruits were way underused: Red Grapefruit Curd Filled Donuts Every winter likes the cold and every winter I battle it with something extra warm:...

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Pumpkin Cranberry Scones

I'm sitting and eating and eating and thinking about what to write for a post. These are good. Even on the second day, but especially just warm from the oven. The amazing thing is that they are perfectly autumn and the moisture hasn't given way ...

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Mushroom Barley Soup

Baby it's cold outside. We just returned home from a sunny family vacation and were greeted with snowflakes. Not exactly the homecoming I had in mind. Needless to say, our cupboards were pretty bare of all things fresh, so the visit to the grocery store filled the ...

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Ultra Quick Vegan Banana Bread

Even on vacation bananas go brown. Not like I didn't think it wouldn't happen, it's warmer here plus we've been too busy playing to eat them right away. Needless to say, I couldn't store them in the freezer for another time and I certainly ...

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