Ever wonder what came of those preserved lemons? Or just what to do with them? Now that I'm detoxing and the only fruits allowed are lemons and bananas. I couldn't have been happier now that I've made them. One of the key ingredients ...
Imagine my surprise when I returned from a weekend at my in-laws to find a package wedged in between our front doors; addressed to me! All the way from Austin Texas came a wonderfully sweet gesture of thanks. Yes, the cat's out of the bag, Jerry at ...
Seeking out yet another farmers market here in the city, I was a bit surprised by the standard fare of field tomatoes, cucumbers and potatoes until I passed the last vendor of the lot. There I found baby courgettes, quarter sized, tender Sunburst squash and a ...
When I thought of making a pasta dish, I wanted something light. I was looking for a quick and cool summer pasta for a crowd, so I hit my pantry and noticed the rice paper sheets I had on hand. Perfect for an appetizer, or a fresh meal, depending on what you choose to fill them with, these really only take a few minutes to assemble making them the ultimate no-cook pasta.
1 Cup Sundried Tomatoes 1/2 Cup Fresh Basil Leaves, packed 4 Cloves Garlic 2 Tablespoons Fresh Thyme 1/2 Cup Olive Oil 1/2 teaspoon Salt Add the tomatoes to a 1 Cup measuring cup and fill with enough water to cover the tomatoes and allow to reconstitute until soft, about 20 minutes. Drain the tomatoes and add them ...
For about 150 years, Canadians have been celebrating Queen Victoria's birthday on the Monday on or before May 24th with a statutory Monday holiday. So, we're occasionally quite thankful we are still held by a monarchy. Commonly referred to as "May-Two-Four", most celebrations are spent starting gardens, camping, opening cottages, getting stuck ...
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