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Limoncello

I am on a lemon-bender. These fragrant yellow orbs are hobbling into grocery stores everywhere for the season. I couldn't be happier. It's no secret I love citrusy things. Biggest problem is usually that I can't decide which of it is my most favourite. Besides having to ...

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Rhubarb Compote

It's springtime, and even though I might have a bad back, I'm a die-hard gardener. Some of the most simple and rewarding treasures of a garden are the ones taken for granted. Possibly because they are so easy to grow they are often over-stepped. Take ...

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Celebrate Life With National Pineapple Upside-Down Cake Day

Who knew? When I saw that reminder on Twitter, I couldn't help myself but to think that I may not have been celebrating enough lately. How about you? Life a little busy? Preoccupied with everything? I had a pineapple sitting, waiting for someone to enjoy it, so ...

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Best Vegan Visitor Recipes of 2008

JANUARY The citrus obsessed that I am decided away with diets and and that pink grapefruits were way underused: Red Grapefruit Curd Filled Donuts Every winter likes the cold and every winter I battle it with something extra warm:...

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Gingered Peach Shortbread Bars

You think I would have learned after my adventure with a basket of peaches last year. Yet, here I go again with another overflow of peaches and posts. I like peaches, I really do. Sweet ...

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Blueberry Peach Sonker

Really? I didn't know what a "sonker" was either until I looked up what was closest to what I'd made. Just think of it as a cobbler on it's head, I did. So, when I looked up an inverted cobbler, I found Pandowdys, grunts ...

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Cherry Struesel Muffins

I've been thankfully blessed with an ever seemingly flowing deposit of cherries at market this season. My fingertips are stained and I've finally invested in a cherry pitter it's been such a bumper year. The other day, with another bowlful of cherries, I was called by ...

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Nice Socca

Eons since I've visited the south of France, I was whisked to my memories of the Mediterranean first, by a post by David Lebovitz and again by this book. The books recipe missed elements, like being tested apparently, but it reinforced ...

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July Daring Bakers — How Could I Resist?

Sometimes I just look over those great recipes and think; no way, no how. This was one of those months. A cake where the only leavener is a bowlful of pouffy egg whites? How am I going to veganize that? Buttercream? Whipped cream? C'mon - my guests are more than happy with a fruit bowl, right? But then, when I made the original recipe - and tasted it... It would be just plain cruel if I didn't, at the very least, attempt something for everyone to eat.

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Homemade Nutella

The way this homemade stuff pops up and ends up in various pastries and the like, you'd think that  absolutely almost everyone loves Nutella. Almost. I had hazelnuts on hand and I've been itching to use my cocoa nibs in everything, I just had to, ...

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