When I got home today, I found a lovely surprise in my mailbox! It's the Foodista Best of Food Blogs Cookbook, and I'm on pages 32 & 33! Just from my quick flip through, the book looks like a best seller. There ...
Has it been a month already? Time to post! All kidding aside, the spring weather has been pretty balmy and our world rapidly grew green again and dandelions dotting most of the nooks between each blade of grass it could find. Luckily, with most of ...
Had enough sugar yet today? My Nana used to make this cake for us when we were kids. I'm not sure if it's one of those depression era cakes that remind me of grandma's and farmhouses or if it's just a classically good everyday cake that's ...
Tis the season to learn of new traditions. When I first heard of these I couldn't help but be excited. Greek Kourabiedes are popular special occasion cookies. They are often served at weddings, christenings and of course, Christmas. You might also find them on an ...
Who knew I could feed myself from a front yard garden alone? Other than the flour, I grew everything for this dish in my small, urban yard; potatoes, garlic, chard, tomatoes and squash. I may have mentioned my front yard transformation last spring. With the ...
We all know the rhyme. Even my kids refuse to take them for lunch at school and I don’t blame them. It’s because of the curse that I refused to go near them throughout my entire teenage years. Quite possibly just a myth, we all got ...
I've heard them called kale chips too. They can be roasted or dehydrated raw to get this crisp, practically preserved autumn leaf. I grew a few plants in my new garden and now that the season is starting to chill, I couldn't resist picking the ...
Where have I been having vanished with the summer? Sheltering from the rain, I'd replaced my passé front yard with an edible garden. I tried my luck with a few heirloom seeds and a few more old stand-by vegetables. Summer may have squeaked by, but not without ...
Seems late for strawberries, but this year the weather went from hot to cool and rainy then back again. It may leave me with not being able to pack my long pants away but at least I have more time to visit ...
It was a breakfast built Father's Day feast. Especially when the kids are making it. Really super easy, the batter isn't a whole lot different than my go-to pancake recipe. Of course, you'll just need the waffle maker for those tell-tale syrup catchers. VEGAN MULTIGRAIN ...
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