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Barley Risotto

Returning with something super simple but so delicious. During the detox, while on the search for various grains to keep things interesting, I remembered barley. My mom used to use it in many of her soups when I was a kid. This, of course, makes it an ...

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Quinoa & Mixed Grain Breakfast

There's a way to make oatmeal "healthier"? It took me a couple of days, but I realized that the rice cooker makes more than, well, rice. With the cold weather just about everyone's been having lately, there's been a lot of oatmeal filling the bowls around ...

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Tofu & Chickpea Tagine

Ever wonder what came of those preserved lemons? Or just what to do with them? Now that I'm detoxing and the only fruits allowed are lemons and bananas. I couldn't have been happier now that I've made them. One of the key ingredients ...

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The New Vegan Frontier

I had this realization at the grocery store the other day. It's something I've obviously not given enough thought. I mean, I know why people have food restrictions and I know that there are many reasons. There are people in my family are allergic ...

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Detox

I've finally found a time of year where I can't find an excuse not to eat a little better. Honestly, doing a detox for the next 21 days has more to do with January than New Year's and all it's resolutions. It's something I've been meaning ...

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