Even on vacation bananas go brown. Not like I didn't think it wouldn't happen, it's warmer here plus we've been too busy playing to eat them right away. Needless to say, I couldn't store them in the freezer for another time and I certainly ...
We found ourselves getting a bit carried away, shall we say at the apple orchard last week. At least, not until we'd discovered an overwhelming tree full of brightest red Mac's. Our picking was literally done in minutes. With my filled bag, I headed to ...
So did everyone get a chance to watch Martha yesterday?? Not only was is it the start of her new season, yesterday she featured blogging; a few of them that we know and love I might add. First up there was an intro to Deb at Smitten Kitchen, ...
You think I would have learned after my adventure with a basket of peaches last year. Yet, here I go again with another overflow of peaches and posts. I like peaches, I really do. Sweet ...
Really? I didn't know what a "sonker" was either until I looked up what was closest to what I'd made. Just think of it as a cobbler on it's head, I did. So, when I looked up an inverted cobbler, I found Pandowdys, grunts ...
I've been thankfully blessed with an ever seemingly flowing deposit of cherries at market this season. My fingertips are stained and I've finally invested in a cherry pitter it's been such a bumper year. The other day, with another bowlful of cherries, I was called by ...
Eons since I've visited the south of France, I was whisked to my memories of the Mediterranean first, by a post by David Lebovitz and again by this book. The books recipe missed elements, like being tested apparently, but it reinforced ...
Sometimes I just look over those great recipes and think; no way, no how. This was one of those months. A cake where the only leavener is a bowlful of pouffy egg whites? How am I going to veganize that? Buttercream? Whipped cream? C'mon - my guests are more than happy with a fruit bowl, right? But then, when I made the original recipe - and tasted it... It would be just plain cruel if I didn't, at the very least, attempt something for everyone to eat.
The way this homemade stuff pops up and ends up in various pastries and the like, you'd think that absolutely almost everyone loves Nutella. Almost. I had hazelnuts on hand and I've been itching to use my cocoa nibs in everything, I just had to, ...
Surrounded by strawberry season, I over thoughtfully tired my search for something outstanding and creative to present for more than just shortcake post of yesteryear. I mean, don't get me wrong, strawberry shortcake is such a classic it's even got a scented doll named after it ...
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