Has it been a month already? Time to post! All kidding aside, the spring weather has been pretty balmy and our world rapidly grew green again and dandelions dotting most of the nooks between each blade of grass it could find. Luckily, with most of ...
Tis the season to learn of new traditions. When I first heard of these I couldn't help but be excited. Greek Kourabiedes are popular special occasion cookies. They are often served at weddings, christenings and of course, Christmas. You might also find them on an ...
For the longest time, I think I've misunderstood raw eating. The desire for it or the satisfaction from it was a bit of a mystery as most of my comfort foods (mashed potatoes and gravy, minestrone soup or ooey gooey, fresh out of the ...
I was recently invited to attend a wedding celebration for good friends of ours. Ecstatic, we did the usual most people do to prepare; plan a gift, get a new outfit, a hair do... but you see I also had the pleasure of being asked to ...
JANUARY The citrus obsessed that I am decided away with diets and and that pink grapefruits were way underused: Red Grapefruit Curd Filled Donuts Every winter likes the cold and every winter I battle it with something extra warm:...
Here it is, the big day. I hope you have all that shopping done. You've planned for the appetizers, the sides and the main attraction... I hope you've saved room for dessert. I couldn't resist something spiced and a little lighter than a cake or that never ...
It's surprising to admit, but I was never a kid who was overly impressed with getting a gingerbread man during the Holidays or any days for that matter. Maybe it's that those grocery store offerings were harder than sinking your teeth into a wooden plank? ...
Yes, I said pumpkin. Soooo, does that make finally make brownies healthy? Super chocolaty, spiced with pumpkin butter, these are so chewy and rich it's tough to believe they're egg free brownies. These unbelievably easy to make brownies are simple as melting a bit of chocolate ...
I was a little hesitant on making this. I didn't think I'd know what to do with it honestly. When one of my many pumpkins started going (and I'd found that I'd already made my repitoire of pumpkin ...
I'm sitting and eating and eating and thinking about what to write for a post. These are good. Even on the second day, but especially just warm from the oven. The amazing thing is that they are perfectly autumn and the moisture hasn't given way ...
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