Stuffing is easily the highlight of most Holiday dinners. It's what turns Sunday dinner in to a Holiday feast and there are about the same amount of people who eat it that there are ways of making it.
Here, I've combined a few of my favourites with a little seasonal flare, creating something scrumptious, festive and memorable.
What would be lovely on it's own, shuffled up beside stewed cranberries, I originally thought I would stuff red onions. Upon a quick search, I found that the beautiful site, Smitten Kitchen had already done just that but with much different stuffing. Having a surplus of onions and one lonely pumpkin still left from Halloween, I decided to march forward and give you all one more pumpkin dish.
Naturally the stuffing can be baked up on it's own, or in any other found cavity, but I really liked the moisture and the sweetness of this little pie pumpkin. It really complemented the dried persimmons and roasted chestnuts headlining the dressing.
...And I still had a little left over for a few onions after all.
Happy Thanksgiving everyone. Thank you for all your kind words and encouragement.
Enjoy the day, your friends, family and your dinner.
View Roasted Chestnut and Persimmon Stuffing