JANUARY The citrus obsessed that I am decided away with diets and and that pink grapefruits were way underused: Red Grapefruit Curd Filled Donuts Every winter likes the cold and every winter I battle it with something extra warm:...
Dinner, oh dinner. Yeah, this is the big one. It's also the one that by experience has proven that planning ahead, pop it in the oven kind of dinners are waaaay more enjoyable than missing out on events while slaving away in the kitchen. Plus, ...
Stuffing is easily the highlight of most Holiday dinners. It's what turns Sunday dinner in to a Holiday feast and there are about the same amount of people who eat it that there are ways of making it. Here, I've combined a few of my favourites with a little seasonal flare, creating something scrumptious, festive and memorable. What would be lovely on it's own, shuffled up beside stewed cranberries, I originally thought I would stuff red onions. Upon a quick search, I found that the beautiful site, Smitten Kitchen had already done just that but with much different stuffing. Having a surplus of onions and one lonely pumpkin still left from Halloween, I decided to march forward and give you all one more pumpkin dish. Naturally the stuffing can be baked up on it's own, or in any other found cavity, but I really liked the moisture and the sweetness of this little pie pumpkin. It really complemented the dried persimmons and roasted chestnuts headlining the dressing. ...And I still had a little left over for a few onions after all. Happy Thanksgiving everyone. Thank you for all your kind words and encouragement. Enjoy the day, your friends, family and your dinner.
Quinoa has been blasted into my vocabulary lately. I'd tried it in the past, or so I'd thought since either my taste buds have changed or it wasn't really quinoa I'm remembering. This stuff is good. I have to say it's a pretty good addiction to have as quinoa has the highest ...
It's not too often I get excited about leftovers. All too often the same thing is done with them, they're heated up as is or left to sit with good intentions until they get tossed. Everyone needs a little inspiration for dinner so leftovers! I found the Tuesday Night Leftovers challenge ...
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