Wishing you all the very best in 2009! I contemplated many a champagne cocktail and after trying, maybe a few too many, this year's winner is a classic: KIR ROYALE 1 Part Crème de Cassis, Blackcurrant Liquor 4 Parts Chilled Champagne or Sparkling Wine Easy and delicious ...
I wracked my brain, I wrote recipes out, took the pictures and as the days came the sugar began to make my sweetteeth ache. I'm glad somebody loves me, since I'm sure I've packed on at least another five pounds this week alone with all the cake and truffle ...
I normally steer clear of mint in food - drinks maybe, as I had found it's a better staple for candy canes and toothpaste. Until you combine it into a classic Indian condiment that we ironically call "Green Heat". With green peppers a plenty, I usually have ...
Twelve Grain Breakfast Muffins are by far my favourite muffins - breakfast or otherwise. The are so quick and versatile I think I've prepared about twenty or so variations. This latest combination is my current favourite. Wanting more than a traditional burnt raisin and bran muffin, I first began ...
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