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How about a flavourful and heat loving blast into the New Year? Healthy and sinus clearing, this is a lunch to knock that cold back outside where it belongs. It's been frigid and I've been sick. The extra sleep has been good, but I'm in need ...
We all know the rhyme. Even my kids refuse to take them for lunch at school and I don’t blame them. It’s because of the curse that I refused to go near them throughout my entire teenage years. Quite possibly just a myth, we all got ...
Ever wonder what came of those preserved lemons? Or just what to do with them? Now that I'm detoxing and the only fruits allowed are lemons and bananas. I couldn't have been happier now that I've made them. One of the key ingredients ...
JANUARY The citrus obsessed that I am decided away with diets and and that pink grapefruits were way underused: Red Grapefruit Curd Filled Donuts Every winter likes the cold and every winter I battle it with something extra warm:...
Autumn harvest getting you going? Or is it the threat of frost? I'm not exactly sure which it is for me personally, although I really didn't mind scrambling to pick the last of my tomatoes and transfer them into the window. I'm currently vacationing at ...
Omnivorous or not, a trip to Chicago without a dining destination might leave you a little stumped. While I'm sure the city is drenched in fabulous restaurant choices, left on your own without a little guidance one might only find an pierogi, an all dressed hot dog ...
As I sat, thinking what the ultimate food for Sunday would be, it actually took me a bit to come to the chili conclusion. Crazy, yes, I am aware of this. Coming from an advertising background, I have to honestly admit that the majority of my Superbowl viewing experience takes place during half time. Perfect for cooking for a crowd, the chili is a dash of this and a can of that - and then you leave it. So quick and easy, you won't even miss the commercials.
Who knew that if given the choice, most grown-ups will avoid roasted parsnips and squash if they are served on their own? Made me happy, as I eyed the level of the dish near the end of dinner. I knew where these left over vegetables were going after the Thanksgiving dishes were done. Funny thing, us people. Sure, presentation is important but so is how we connect with food. Being forced to eat sloppy, bitter, mashed squash as a kid might just hinder the most grown up of grown ups away from rediscovering it through a lifetime of hate. However, have a chilly autumn day and place a warm, satisfying soup in front of that same taster and you just might get an entirely different story.
As the weather begins to get a chill on, thoughts of rustic, comfort food are the first to come to mind. To mine at least. I also couldn't think of a better way to warm up and still enjoy what remains of the farmer's markets in our area. Pasta and beans are a classic Italian peasant dish and for good reason. Thick and satisfying, this vegetable based pasta and bean stew uses up what you have on hand and is substantial enough to feed a crowd. Served up with a freshly baked, herbed focaccia, will make welcoming Autumn a little bit easier.
I was just asked, via a group email, if anyone had a recipe for hummus. A bunch of us are heading up to my family cottage for the weekend to soak up the last of the summery days and enjoy some early autumn fires to warm up the chilly evenings, oh, and eat. So, of course I want to be helpful and the food maker generale by jumping over here, ready to send a link, when I realized it's been sitting in my draft folder for about, um, I don't even want to admit it. I make this for just about every gathering, family birthday party or any other excuse snack. I've tried others and this one is it. Simple, light and perfect.
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