Maple Pumpkin Butter
I was a little hesitant on making this. I didn't think I'd know what to do with it honestly. When one of my many pumpkins started going (and I'd found that I'd already made my repitoire of pumpkin ...
I was a little hesitant on making this. I didn't think I'd know what to do with it honestly. When one of my many pumpkins started going (and I'd found that I'd already made my repitoire of pumpkin ...
I'm sitting and eating and eating and thinking about what to write for a post. These are good. Even on the second day, but especially just warm from the oven. The amazing thing is that they are perfectly autumn and the moisture hasn't given way ...
Even on vacation bananas go brown. Not like I didn't think it wouldn't happen, it's warmer here plus we've been too busy playing to eat them right away. Needless to say, I couldn't store them in the freezer for another time and I certainly ...
We found ourselves getting a bit carried away, shall we say at the apple orchard last week. At least, not until we'd discovered an overwhelming tree full of brightest red Mac's. Our picking was literally done in minutes. With my filled bag, I headed to ...
Did hell freeze over? Nah. But there was a surprising lack of a dozen eggs and copious amounts of buttercream, with this months Daring Bakers, as seen in many of the past challenges. Chosen by Natalie and Shellyfish, these lavash crackers ...
Chia seeds, which used to be mostly known for growing kitchy green hair, is now coveted as a omega-3 rich supergrain. I always secretly yourned for the terra cotta collectable, so I wanted in on the healthy fun. With a kid that has just ...
So did everyone get a chance to watch Martha yesterday?? Not only was is it the start of her new season, yesterday she featured blogging; a few of them that we know and love I might add. First up there was an intro to Deb at Smitten Kitchen, ...
You think I would have learned after my adventure with a basket of peaches last year. Yet, here I go again with another overflow of peaches and posts. I like peaches, I really do. Sweet ...
Really? I didn't know what a "sonker" was either until I looked up what was closest to what I'd made. Just think of it as a cobbler on it's head, I did. So, when I looked up an inverted cobbler, I found Pandowdys, grunts ...
I've been thankfully blessed with an ever seemingly flowing deposit of cherries at market this season. My fingertips are stained and I've finally invested in a cherry pitter it's been such a bumper year. The other day, with another bowlful of cherries, I was called by ...
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