I've heard them called kale chips too. They can be roasted or dehydrated raw to get this crisp, practically preserved autumn leaf. I grew a few plants in my new garden and now that the season is starting to chill, I couldn't resist picking the ...
It's April and finally graced with a nice day which was missing the typical showers. I got excited and took to my garden to harvest the first of my fruits of labour. (Well, some baby carrots were first, but they weren't exactly, you know, edible.) The first things to come from gardens are ...
Is this an *official* Hoilday yet? If anyone's counting, it should be judging by the celebrations around this house. There were stuffed crêpes for breakfast, multigrain blueberry pancakes for lunch and our favourite, savoury pancakes will be headlining dinner. Packed with ...
JANUARY The citrus obsessed that I am decided away with diets and and that pink grapefruits were way underused: Red Grapefruit Curd Filled Donuts Every winter likes the cold and every winter I battle it with something extra warm:...
I have to say that I was not only pleasantly surprised but pretty proud that vegan choices are shortlisted over at the Marx Holiday Party Food Contest. I was contacted last night and told that my recipes had made the finals, just in time for everyone's last Holiday weekend ...
The other day, my friend dropped me a line asking if I had any meatball recipes. You see, she was off to a Holiday potluck and being vegetarian, her and her husband wanted to offer something familiar on the carnivorous table, as well as have ...
Yes, I said pumpkin. Soooo, does that make finally make brownies healthy? Super chocolaty, spiced with pumpkin butter, these are so chewy and rich it's tough to believe they're egg free brownies. These unbelievably easy to make brownies are simple as melting a bit of chocolate ...
I like peas, actually, I figure most people do, so I can't help but get a little giddy & nostalgic when I see the flooding piles of pea pods carefully anchored in the farmer's crates at market. They're crisp, green, a little dusty but ever ...
Eons since I've visited the south of France, I was whisked to my memories of the Mediterranean first, by a post by David Lebovitz and again by this book. The books recipe missed elements, like being tested apparently, but it reinforced ...
Perfect for using up left overs on just on their own, these little triangles make a great appetizer or side for a soup. It took me a while to dig into Palak Paneer, the Indian creamed spinach with homemade cheese. It wasn't until a friend of mine returned from ...
FolioGrid - a Premium Wordpress Theme by FrogsThemes.com