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When I got home today, I found a lovely surprise in my mailbox! It's the Foodista Best of Food Blogs Cookbook, and I'm on pages 32 & 33! Just from my quick flip through, the book looks like a best seller. There ...
After a recent food shoot, I was please to realize that being the lowest on the totem pole (that's usually me) garners you first pick at the unused goods table. You see, most photo shoots for food have leftovers of ingredients and in ...
I was recently contacted and asked if I would take a look at this new book: Substituting Ingredients, by Becky Sue Epstein. To be honest, I wasn't sure of the idea to first. I am a bit of a purist after ...
As the coolish spring weather halted into a heatwave, I rushed to gather the rapidly sprouting greens from my garden. Spinach and arugula could practically be seen growing and bursting seed heads. A junky of all things green and grainy, I've been into wheatberries lately. ...
Has it been a month already? Time to post! All kidding aside, the spring weather has been pretty balmy and our world rapidly grew green again and dandelions dotting most of the nooks between each blade of grass it could find. Luckily, with most of ...
Had enough sugar yet today? My Nana used to make this cake for us when we were kids. I'm not sure if it's one of those depression era cakes that remind me of grandma's and farmhouses or if it's just a classically good everyday cake that's ...
Hello. Hello? Is anyone still here? I didn't abandon you, I swear! & I wouldn't blame you if you'd abandoned me. Between illnesses, traveling, working and life, Visitors have been neglected. We've explored Amsterdam, tiptoed through tulips and back again. I've been getting back into a groove though. The ...
How about a flavourful and heat loving blast into the New Year? Healthy and sinus clearing, this is a lunch to knock that cold back outside where it belongs. It's been frigid and I've been sick. The extra sleep has been good, but I'm in need ...
Good health and prosperity to you and yours. Happy 2010 Everyone!
I am on a lemon-bender. These fragrant yellow orbs are hobbling into grocery stores everywhere for the season. I couldn't be happier. It's no secret I love citrusy things. Biggest problem is usually that I can't decide which of it is my most favourite. Besides having to ...
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